AGRIS - International System for Agricultural Science and Technology

Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls

Urlić, Branimir | Špika, Maja Jukić | Kläring, Hans-Peter | Krumbein, Angelika | Baldermann, Susanne | Ban, Smiljana Goreta | Perica, Slavko | Schwarz, Dietmar


Bibliographic information
Plos One 11 (10), . (2015)
Language
English
Type
Journal Article
Corporate Author
Becker, Christine

2016-10-15
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