La traçabilité des aliments : enjeux, définition, rôle
2015
Valceschini, Egizio | Berdagué, Jean-Louis
AGROVOC Keywords
Bibliographic information
L'alimentation à découvert.2015, 224-224
Publisher
CNRS Editions
Other Subjects
Alimentation et nutrition; Food and nutrition; Traçabilité des aliments; Authentification de produit
Language
French
Type
Chapter
2016-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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