AGRIS - International System for Agricultural Science and Technology

Learning processes for processors in assessing a new product with protected designation of origin : The case of the [i]prisuttu[/i] or dry cured ham of Corsica

Maestrini, Oscar | Muller, Thomas | Casabianca, François


Bibliographic information
Suppl. 4 , 2013; 8. International symposium on the Mediterranean Pig, Ljubljana, SVN, 2013-10-10-2013-10-12, 223-226
Publisher
Marjeta Candek-Potokar
Language
English
Type
Proceeding_paper

2016-10-15
AGRIS AP