De la saveur aux récepteurs
2011
Briand, Loïc
Bibliographic information
Journées Aromagri, Grasse, FRA, 2011-10-13-2011-10-14
Other Subjects
Food and nutrition; Goût; Alimentation et nutrition; Récepteur
Language
French
Type
Paper
2016-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
Links
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