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Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Coroller, Louis | Couvert, Olivier | El Jabri, Mohammed | Leguérinel, Ivan | Postollec, Florence | Boulais, Christophe | Carlin, Frederic | Mafart, Pierre


Bibliographic information
Food Microbiology 1 (32), 79-86. (2012)
Other Subjects
Modeling; Microbiologie et parasitologie; Température d'incubation; Teperature; Bacillus weihenstephanensis; Microbiology and parasitology; Sporulation boundaries
Language
English
Type
Journal Article
Corporate Author
Baril, Eugénie

2016-10-15
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