AGRIS - International System for Agricultural Science and Technology

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Durand, Erwann | Lecomte, Jérôme | Figueroa-Espinoza, Maria-Cruz | Dubreucq, Eric | Fulcrand, Helene | Villeneuve, Pierre


Bibliographic information
Green Chemistry (16), 1740-1754. (2014)
Other Subjects
Époxydation; Ingénierie des aliments; Food engineering; Biotechnologies
Language
English
Type
Journal Article
Corporate Author
Aouf, CHAHINAZ

2016-10-15
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