Lactic acid fermentation of vegetables and fruits
2014
Montet D. | Ray R.C. | Zakhia-Rozis N.
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Bibliographic information
Publisher
CRC Press
Pagination
p. 108-140
Type
Book Chapter; Book Part; Book
Source
Montet D., Ray R.C., Zakhia-Rozis N. 2014. Lactic acid fermentation of vegetables and fruits. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 108-140
2017-07-15
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