FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli

1988

Mestres, Christian | Colonna, Paul | Buléon, Alain


Bibliographic information
Language
English
License
Journal Articleinfo:eu-repo/semantics/closedAccess
Type
Journal Article; Journal Article; Journal Part
Source
Buléon, AlainJournal of Food Science

2019-03-15
AGRIS AP
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