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Contributions possibles à la culture cotonnière dans l'établissement de l'équilibre nutritionnel de la population Centrafricaine

1962

Boulanger, M.J.

AGROVOC Keywords
alimentation humaine culture en mélange développement économique gossypium gossypol graine de coton plante alimentaire valeur nutritive
Bibliographic information
Publisher
IRCT
Language
French
License
Conferenceinfo:eu-repo/semantics/closedAccess
Type
Conference Object; Conference Part; Conference Paper; Conference Part
Source
IRCTSub-Régional de Nutrition
2019-03-15
AGRIS AP
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Links
http://agritrop.cirad.fr/415130/
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