FAO AGRIS - International System for Agricultural Science and Technology

Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance

2009

Widodo, W. | Patterson, J. | Newbigin, E. | Tester, M. | Bacic, A. | Roessner, U.


Bibliographic information
Publisher
Oxford Univ Press
Other Subjects
Gc-ms; Tissue tolerance.
Language
English
Format
application/pdf
License
© 2009 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
ISSN
4089-4103, 0022-0957, 1460-2431
Type
Journal Article; Journal Part
Source
https://doi.org/10.1093/jxb/erp243

2024-10-18
2026-02-03
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