AGRIS - International System for Agricultural Science and Technology

Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility study

2013

Cozzolino, D. | Roumeliotis, S. | Eglinton, J.


Bibliographic information
Publisher
Springer
Other Subjects
Swelling power; Water solubility
Language
English
License
© Springer Science+Business Media, LLC 2012
ISSN
2732-2738, 1935-5130, 1935-5149
Type
Journal Article
Source
https://doi.org/10.1007/s11947-012-0948-9

2024-10-18
2025-04-17
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]