FAO AGRIS - International System for Agricultural Science and Technology

Properties of sodium caseinate as affected by the β-casein phenotypes

Daniloski, Davor | McCarthy, Noel A | Auldist, Martin J | Vasiljevic, Todor


Bibliographic information
Publisher
Elsevier
Other Subjects
Institute for sustainable industries and liveable cities; B-sheet; Oil-in-water; 3006 food sciences; B-casein; College of health and biomedicine; A-helix
Type
Journal Article; Journal Article; Journal Part

2024-09-05
2026-02-03
Dublin Core