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Effects of canning on the nutritional composition and consumer acceptance of African leafy vegetables.

2016

Sigaqa, Hombisa Tozi. | Siwela, Muthulisi. | Kolanisi, Unathi. | Dlamini, Nomsa.

Bibliographic information
Other Subjects
Agriculture.; Canning.; African leafy vegetables.; Consumer acceptance.; Food security.; Nultritional composition.
Language
English
Format
application/pdf
Type
Thesis
2024-10-08
Dublin Core
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This bibliographic record has been provided by University of KwaZulu Natal

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Links
http://hdl.handle.net/10413/14496
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