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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

jere d haas | laura e murray-kolb | ines m egli | michael j wenger | stephen beebe | jean-bosco gahutu | mercy g lung'aho | sarah v luna


Bibliographic information
Other Subjects
Frijol; Fortificaci�?n de alimentos
Language
English
Source
International Center for Tropical Agriculture (CIAT), CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

2020-05-15
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