FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes

Nigistie Ejigu | Baye Sitotaw | Solomon Girmay | Hirut Assaye


Bibliographic information
Publisher
International Journal of Food Science
Language
English
License
Copyright © 2022 Nigistie Ejigu et al.
Type
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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