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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials

2020

Awoyale, W. | Oyedele, H.A. | Maziya‐Dixon, B.


Bibliographic information
Journal of Food Processing and Preservation
Volume 44 Issue 10 ISSN 0145-8892
Publisher
Hindawi Limited
Other Subjects
Preservations; Processings
Language
English
License
Open Access, CC-BY-4.0
Type
Journal Article
Source
Awoyale, W., Oyedele, H.A. & Maziya‐Dixon, B. (2020). Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials. Journal of Food Processing and Preservation, 44(10), e14732: 1-13.

2024-10-31
2024-10-31
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