Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
2022
Anitha, Seetha | Afari-Sefa, Victor | Kalumikiza, Zione | Mhango, Khumbo | Mosha, Inviolate | Muzanila, Yasinta | Mwangwela, Agnes | Ochieng, Justus | Okori, Patrick | Tsusaka, Takuji W.
This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Livestock Research Institute