Iron bean delivery program in Rwanda
2019
CGIAR Research Program on Agriculture for Nutrition and Health
By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of the population, i.e., 1.8 million beneficiaries, consuming them. These varieties provide 80% of daily iron needs. Iron bean yields were about 20% higher than other beans.
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This bibliographic record has been provided by International Livestock Research Institute