I070593: a new biofortified vitamin A cassava variety in Cameroon
2019
CGIAR Research Program on Agriculture for Nutrition and Health
In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
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Bibliographic information
This bibliographic record has been provided by International Livestock Research Institute