FAO AGRIS - International System for Agricultural Science and Technology

COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries

Laborde Debucquet, David | Herforth, Anna | Headey, Derek D. | de Pee, Saskia


Bibliographic information
Volume 2 Issue 2 ISSN 2662-1355
Publisher
Springer
Language
English
License
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Laborde Debucquet, David; Herforth, Anna; Headey, Derek D.; and de Pee, Saskia. 2021. COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries. Nature Food 2: 473–475. https://doi.org/10.1038/s43016-021-00323-8
Corporate Author
Bill & Melinda Gates Foundation

2024-11-28
2026-02-03
MODS
Links
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