AGRIS - International System for Agricultural Science and Technology

Consumer Preference and Properties of Raw and Cooked Milled Rice

1981

MUNDO, ANGELITA M. DEL | Juliano, Bienvenido O.

AGROVOC Keywords

Bibliographic information
Journal of Texture Studies
Volume 12 Issue 2 ISSN 0022-4901
Publisher
Wiley
Other Subjects
Consumer preference; Cooked milled rice
Language
English
License
Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
MUNDO, ANGELITA M. DEL; JULIANO, BIENVENIDO O. 1981. Consumer Preference and Properties of Raw and Cooked Milled Rice. Journal of Texture Studies, Volume 12 no. 2 p. 107-120

2025-01-28
2025-06-18
MODS
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]