La resistenza al lisozima nei batteri lattici. Caratteristiche metaboliche dei ceppi ed implicazioni tecnologiche.
1993
Divizia R.
AGROVOC Keywords
Bibliographic information
Pagination
v.453-454(4)
Other Subjects
Actividad enzimatica; Fermentacion butirica; Fromage a pate dure; Bacterias acidolacticas; Acidificacion; Fabricacion del queso; Technologie fromagere; Activite enzymatique; Bacterie lactique; Cheesemaking
Language
Italian
Note
Tesi (Laurea in Scienze delle Preparazioni Alimentari). Summary only.
Translated Title
English.
[The lysozyme resistance in lactic bacteria. Metabolic characteristics of stocks and technological implications]. [Italian]
Type
Journal Article; Journal Part; Thesis; Summary
Source
Latte (Italy). (Apr 1993). v. 18(4) p. 453-454.
Corporate Author
Milan Univ. (Italy). Facolta di Agraria.
2012-11-15
AGRIS AP
Data Provider
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