Studies on the routes of chlordane contamination of humans, 1: Levels of chlordane and organochlorine compounds in diet.

1989

Taguchi S. | Yakushiji T. | Konishi Y. | Nishimune T. | Tanaka R.

Published in

Journal of the Food Hygienic Society of Japan

Volume 30 ISSN 0015-6426

Pagination

v.526-533(6)

Other Subjects

Compuesto organico del cloro; Compose organochlore; Regime alimentaire

Language

Japanese

Note

5 tables; 11 ref. Summaries (En, Ja).

Type

Journal Article; Journal Part; Summary

Source

Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Dec 1989). v. 30(6) p. 526-533.

Corporate Author

Osaka-fu. Inst. of Public Health (Japan)

Milan Univ. (Italy). Facolta di Agraria.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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