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Variabilita della composizione acidica - sterolica e alcolica nell' olio d' oliva di cultivar toscane.

1993

Caselli S. | Modi G. | Nizzi Grifi F. | Fiorino P.

AGROVOC Keywords
aceite de oliva acidez acidity chemical composition composition chimique olive oil toscana toscane tuscany variedades varieties
Bibliographic information
Olivae
ISSN 0255-9986
Pagination
v.46-51
Other Subjects
Huile d' olive; Composicion quimica; Variete; Acidite
Language
Italian
Note
4 tables; 10 graphs; 12 ref.
Translated Title
English. [Variations of acid - sterols and alcoholic composition of olive oil of Tuscan cultivars]. [Italian]
Type
Journal Article; Numerical Data
Source
Olivae (Italy). (Jun 1993). (no.47) p. 46-51.
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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