New role for gelatin.
1992
Helcke T.
AGROVOC Keywords
Bibliographic information
Food Manufacture
Volume
67
Pagination
v.29(4)
Other Subjects
Contenido de lipidos; Productos lacteos
Language
English
Type
Journal Article; Journal Part
Source
Food-Manufacture (United Kingdom). (1992). v. 67(4) p. 29.
2012-11-15
AGRIS AP
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