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Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method.

1994

Pelroy G. | Peterson M. | Paranjpye R. | Almond J. | Eklund M.


Bibliographic information
Journal of food protection
Volume 57 ISSN 0362-028X
Pagination
v.114-119(2)
Other Subjects
Inhibicion; Poisson fume; Emballage sous vide; Embalaje en vacio
Language
English
Note
references. AVAILABILITY: US (DNAL 44.8 J824).
Type
Journal Article
Source
Journal-of-food-protection (USA). (Feb 1994). v. 57(2) p. 114-119.

2012-11-15
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