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Ricerche sulla surgelazione dei piccoli frutti. 1: Idoneita varietale dei lamponi e delle more di rovo.

1985

Crivelli G. | Polesello A. | Bertolo G. | Maestrelli A. | Geat S.

AGROVOC Keywords
blackberries chemicophysical properties color colour couleur estabilidad framboise frambuesa freezing maturation organoleptic properties raspberries selection stabilite stability variedades varieties zarzamora
Bibliographic information
Atti dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano
Volume 8
Other Subjects
Propriete organoleptique; Mure de ronce; Maduracion; Variete; Congelation; Propiedades fisico quimicas; Seleccion; Propiedades organolepticas; Propriete physico chimique; Congelacion
Language
Italian
Note
9 tables; 5 ref. Summaries (En, It). AVAILABILITY: ISMEA, Via Nomentana 183, 00161 Roma - Italy
Translated Title
English. [Research on quick freezing of berry fruits. 1: Suitability of raspberry and blackberry varieties]. [Italian]
Type
Journal Article; Numerical Data; Summary; Non Conventional
Source
Atti-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1985). v. 8 p. 101-110. Received 1988.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
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