Evaluation of the raw material for UHT milk by determining the degree of protein breakdown through HPLC.
1985
Mottar J. | Renterghem R. van | Vilder J. de
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Bibliographic information
Pagination
v.717-721(12)
Language
English
Note
8 ill., 18 ref. Summaries (De, En).
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1985). v. 40(12) p. 717-721.
Corporate Author
Government Dairy Research Station, Melle (Belgium)
2012-11-15
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