Descriptive sensory assessment of beef steaks by category scaling, line scaling and magnitude estimation.
1985
Shand P.J. | Hawrysh Z.J. | Hardin R.T. | Jeremiah L.E.
AGROVOC Keywords
Bibliographic information
Pagination
v.495-500(2)
Other Subjects
Evaluacion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-food-science (USA). (Mar-Apr 1985). v. 50(2) p. 495-500.
2012-11-15
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