De grondstoffen, kwaliteitkriteria, verschil ham-schouder.
1985
Casteels M.
AGROVOC Keywords
Bibliographic information
Pagination
v.90-95(4)
Other Subjects
Jamon; Capacidad de fijacion del aqua; Belgica; Epaule; Capacite de liaison de l' eau
Language
Dutch; Flemish
Note
12 tables; 15 ref.; Summaries (En, Fr, Nl).
Translated Title
English.
Raw material quality criteria, difference between ham and shoulder [in Belgian pork carcasses].
Type
Journal Article; Journal Part; Summary
Source
Belgian-Journal-of-Food-Chemistry-and-Biotechnology (Belgium). (1985). v. 40(4) p. 90-95.
Corporate Author
Rijkscentrum voor Landbouwkundige Onderzoek, Gontrode (Belgium). Rijksstation voor Veevoeding
2012-11-15
AGRIS AP
Data Provider
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