Chemical, microbiological and organoleptic changes of different varieties of green pepper as affected by three different pickling methods.
1990
El Bedawey A.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Analisis microbiologico; Encurtido proceso; Variete; Analisis organoleptico
Language
English
Note
8 tables; 15 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Journal Article; Journal Part; Data; Summary
Source
Minufiya-Journal-of-Agricultural-Research (Egypt). (1990). v. 15(2) p. 2257-2275. Issued 1993.
Corporate Author
Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture
2012-11-15
AGRIS AP
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