Changes in the content of tryptophane and available lysine during autooxidation of protein lipid preparations.
1979
Szczebiotko K. | Grzeskowiak Z. | Olejnik D. | Walkowska A.
Bibliographic information
Pagination
v.379-389(4)
Language
English
Note
16 ref. Summary (Pl).
Type
Journal Article; Journal Part; Summary
Source
Acta-Alimentaria-Polonica (Poland). (1979). v. 5(4) p. 379-389.
Corporate Author
Akademia Rolnicza, Poznan (Poland). Instytut Technologii Zywnosci Pochodzenia Roslinnego
Douwe Egberts BV, Joure (Netherlands).
2012-11-15
AGRIS AP
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