Les additifs dans les industries de cuisson [definition et classification, roles, aspect legislatif, France].
1979
Chargelegue A.
Bibliographic information
Pagination
v.571-575(6)
Language
French
Note
Summaries (De, En, Fr).
Translated Title
English.
Additives in baking industries [definition, classification, use, legislation, France].
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 1979). v. 96(6) p. 571-575.
Corporate Author
Ecole de Boulangerie et de Patisserie de Paris, 75 (France)
Ecole Nationale Veterinaire de Toulouse, 31 (France).
2012-11-15
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