Effects of saccharides on the formation of texture and color of Miso.
1979
Honda S. | Mochizuki T.
Bibliographic information
Journal of Japanese Society of Food Science and Technology
Volume
26
ISSN
0029-0394
Pagination
v.509-513(12)
Language
Japanese
Note
8 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Dec 1979). v. 26(12) p. 509-513.
Corporate Author
Shinshu Miso Research Inst., Nagano (Japan)
2012-11-15
AGRIS AP
Data Provider
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