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Einfluss von freien, veresterten und verseiften Palmfettsaeuren auf die intestinale Futterpassage und auf Parameter des Pansenstoffwechsels beim Schaf.

1990

Brinkmann J. | Immig I. | Abel H.

AGROVOC Keywords
aceites grasos acide gras carbohidratos carbohydrates cellulase celulasa corps gras digestibilidad digestibility enzymic activity fats fatty acids fatty oils fistulation fistulisation gastrointestinal motility glucide grasas huile grasse metabolism metabolisme metabolismo mouton movilidad gastrointestinal rumen wethers
Bibliographic information
Journal of Animal Physiology and Animal Nutrition
Volume 64 ISSN 0044-3565
Pagination
v.52-53(1-2)
Other Subjects
Activite enzymatique; Fistulizacion; Digestibilite; Motricite gastrointestinale; Actividad enzimatica; Carnero; Acidos grasos
Language
German
Translated Title
English. [Effect of free, esterified and saponified palm fatty acids on the intestinal chyme passage and on parameters of the rumen metabolism in the sheep]. [German]
Type
Journal Article; Conference
Source
Journal-of-Animal-Physiology-and-Animal-Nutrition (Germany, F.R.). (1990). v. 64(1-2) p. 52-53.
Conference
44. Tagung der Gesellschaft fuer Ernaehrungsphysiologie. Goettingen (Germany, F.R.). 3-5 Apr 1990.
Corporate Author
Goettingen Univ. (Germany, F.R.). Inst. fuer Tierphysiologie und Tierernaehrung
2012-11-15
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