Origini e sviluppo dell' arte dolciaria.
1981
Bibliographic information
Volume
9
Pagination
v.69-73(5)
Language
Italian
Translated Title
English.
[Origin and developments of confectionery art]. [Italian]
Type
Journal Article; Journal Part
Source
Panificazione-e-Pasticceria (Italy). (May 1981). v. 9(5) p. 69-73.
Corporate Author
Centre National de la Recherche Scientifique, 13 - Aix-en-Provence (France). Lab. d' Anthropologie et de Prehistoire des Pays Mediterraneens. Centre National de la Recherche Scientifique, 75 - Paris (France). Maison des Sciences de l' Homme. Groupe Ecologie et Sciences Humaines.
2012-11-15
AGRIS AP
Data Provider
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