L' analyse des marges de commercialisation des produits alimentaires: objectifs, methodes, utilisation [pays de l' Organisation de Cooperation et de Developpement Economiques (OCDE); etude internationale].
1981
Beraud D. | Grabrielsson A. | Houston G. | Rose F
Bibliographic information
Economie Rurale
ISSN
0424-3234
Language
French
Note
Summaries (En, Fr).
Translated Title
English.
Food margins analysis: aims, methods and uses [Organization for Economic Cooperation and Development (OECD); international survey].
Type
Journal Article; Summary
Source
Economie-Rurale (France). (1981). (no.142) p. 12. Summaries (En, Fr).
Corporate Author
Organisation de Cooperation et de Developpement Economiques, 75 - Paris (France)
INRA, 94 - Rungis (France). Lab. de Recherches et d' Etudes sur l' Economie des Industries Agricoles et Alimentaires. Charles Robert, 75 - Paris (France).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
