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Aspetti tecnici e socio-economici del pagamento del latte secondo qualita.

1985

Rossi C.

AGROVOC Keywords
analisis analyse analysis antibiotics antibiotique bacteria calidad clostridium coagulating coagulation food hygiene grasa de la leche higiene de los alimentos lactosa lactose lait leche leucocitos leucocyte leukocytes levies milk milk fat muestreo proteine proteins quality remuneration salarios sampling tasa parafiscal
Bibliographic information
Annali dell'Accademia di Agricoltura di Torino
Volume 128 ISSN 0365-0030
Other Subjects
Matiere grasse du lait; Prelevement; Coagulacion; Proteinas; Bacterie; Echantillonnage; Qualite; Antibioticos; Hygiene des aliments
Language
Italian
Note
22 ref. Summaries (En, Fr).
Translated Title
English. [Techical and socio-economic aspects for a payment of milk according to its quality]. [Italian]
Type
Journal Article; Conference; Summary
Source
Annali-dell'Accademia-di-Agricoltura-di-Torino (Italy). (1985-1986). v. 128 p. 159-175. Received 1988.
Conference
Accademia di Agricoltura. Adunanza. Turin (Italy). 4 Jul 1986.
Corporate Author
Istituto Zooprofilattico Sperimentale del Piemonte e della Liguria, Turin (Italy)
2012-11-15
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