Tecnologie innovative e qualita dei prodotti alimentari.
1989
Quaglia G.
AGROVOC Keywords
Bibliographic information
Pagination
v.9-14
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Preservacion; Cambio tecnologico
Language
Italian
Note
2 graphs.
Translated Title
English.
[Innovative technologies and quality of food products]. [Italian]
Type
Journal Article; Journal Part
Source
Cooperazione-in-Agricoltura (Italy). (Oct-Dec 1989). (no.4) p. 9-14.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]