Coco, da cultura ao prcessamento e comercializacao [Cocos nucifera; Pratica cultural; Industria alimenticia; Oleo vegetal].
1980
Medina J.C. | Garcia J.L.M. | De Martin Z.J. | Kato K. | Teuro P. | Turatti J.M. | Santos L.C. dos | Silva M.T.C. | Canto W.L. do | Bicudo Neto L. de C. | Moretti V.A.
Bibliographic information
Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 5.
Language
Portuguese
Note
97 illus.; 56 tables; Bibliography (228 ref.). AVAILABILITY: CID, CP 10.2432, 70.043 Brasilia DF - Brazil
Translated Title
English.
[Coconut, from cropping to processing and marketing [Cocos nucifera; Cultural practice; Food industry; Plant oil]]. [Portuguese]
Type
Monograph; Bibliography; Book; Monograph; Non Conventional
Corporate Author
Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil).
2012-11-15
AGRIS AP
Data Provider
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