Nueva biotecnologia en la elaboracion del vino base para la fabricacion de espumoso natural.
1991
Suarez Lepe J.A.
AGROVOC Keywords
Bibliographic information
Semana Vitivinicola
ISSN
0037-184X
Pagination
v.4635-4639
Other Subjects
Mout de vin; Ecologie microbienne; Champan y vino espumoso; Composicion quimica; Espana; Vinificacion; Wine yeasts
Language
Spanish; Castilian
Note
Graphs; 7 ref.
Translated Title
English.
[New biotechnology in the processing of base wine for making natural sparkling wines]. [Spanish]
Type
Journal Article; Journal Part
Source
Semana-Vitivinicola (Spain). (12-19 Oct 1991). (no.2357-58) p. 4635-4639.
Corporate Author
Universidad Politecnica de Madrid (Spain). Escuela Tecnica Superior de Ingenieros Agronomos
2012-11-15
AGRIS AP
Data Provider
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