FAO AGRIS - International System for Agricultural Science and Technology

Attualita e prospettive nella biotecnologia applicata all' enologia e ai microrganismi del vino.

1990

Delfini C. | Bardi L.


Bibliographic information
Vignevini
Volume 17 ISSN 0390-0479
Pagination
v.23-27(6)
Other Subjects
Fermentacion alcoholica; Propiedades organolepticas; Genetica molecular; Propriete organoleptique; Acide acetique; Genetique moleculaire
Language
Italian
Note
38 ref.
Translated Title
English. [Actuality and perspectives in the biotechnology applied to enology and to micro-organisms of wine]. [Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part
Source
Vignevini (Italy). (Jun 1990). v. 17(6) p. 23-27.
Conference
Le moderne biotecnologie nell' agricoltura e nell' industria alimentare. Convegno. [np]. Sep 1989.
Corporate Author
Istituto Sperimentale per l' Enologia, Asti (Italy)

2012-11-15
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