AGRIS - International System for Agricultural Science and Technology

Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors.

1991

Mencarelli F. | Savarese P. | Saltveit M.E. Jr.


Bibliographic information
HortScience
Volume 26 ISSN 0018-5345
Pagination
v.566-569(5)
Other Subjects
Produccion alimentaria; Acidite; Aptitude a la conservation; Tecnologia postcosecha; Durete; Aptitud para la conservacion; Murissage; Fisiologia postcosecha; Physiologie apres recolte; Kiwi fruta; Technologie apres recolte; Respiracion
Language
English
Note
references. AVAILABILITY: US (DNAL SB1.H6).
Type
Journal Article; Journal Part
Source
HortScience (USA). (May 1991). v. 26(5) p. 566-569.
Corporate Author
Universita della Tuscia, Via De Lellis, Viterbo, Italy

2012-11-15
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