Was sind natuerliche Lebensmittel? Einschaetzung von Zusatzstoffen und Konservierungstechniken beim Verbrauch.
1987
AGROVOC Keywords
Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung
Volume
35
ISSN
0344-3566
Other Subjects
Preservacion; Comportement des consommateurs; Irradiacion; Qualite
Language
German
Translated Title
English.
[What are natural foods?]. [German]
Type
Journal Article
Source
Kochpraxis-und-Gemeinschaftsverpflegung (Germany, F.R.). (1987). v. 35(1) p. 4, 6.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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