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Palatinit (Isomalt) - ein kalorienreduzierter Zucker-Austauschstoff - Technologische und physiologische Eigenschaften und seine Verarbeitung in Suesswaren (Teil 1 und 2).

1987

Bollinger H.


Bibliographic information
Gordian
Volume 87 ISSN 0017-2243
Pagination
v.111-114(5)
Other Subjects
Edulcorant; Patisserie confiserie; Solubilite; Succedane d' aliment; Pasteleria confiteria; Regime alimentaire; Azucar; Qualite
Language
German
Note
4 graphs, 2 tables; 19 ref. Summary (De).
Translated Title
English. [Palatinit (Isomalt) - a sugar substitute with reduced nutritive value. Technological and physiological properties and its processing in sweets (part 1 and 2)]. [German]
Type
Journal Article; Summary
Source
Gordian (Germany, F.R.). (1987). v. 87(5) p. 92-95; (6) p. 111-114.

2012-11-15
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