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Utilizzo dell' acido citrico in caseificazione. Un po di chiarezza dopo tanta confusione [legislazione alimentare in Italia].

1994

Correra C.


Bibliographic information
Mondo del Latte
Volume 48 ISSN 0368-9123
Pagination
v.835-838(11)
Other Subjects
Industrie laitiere; Technologie fromagere; Fabricacion del queso; Acidificacion; Cheesemaking; Legislation alimentaire; Productos lacteos; Hygiene du lait; Legislacion alimentaria
Language
Italian
Translated Title
English. [Use of citric acid in cheesemaking. Some clearness after so much confusion [food legislation in Italy]]. [Italian]
Type
Journal Article; Legislation
Source
Mondo-del-Latte (Italy). (Nov 1994). v. 48(11) p. 835-838.

2012-11-15
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