AGRIS - International System for Agricultural Science and Technology

Postharvest biotechnology of food legumes.

1985

Salunkhe D.K. | Kadam S.S. | Chavan J.K.


Bibliographic information
Other Subjects
Tecnologia postcosecha; Legumineuse; Technologie apres recolte
Language
English
Note
ill. bibliographies and index. AVAILABILITY: US (DNAL SB177.L45S25).
ISBN
08-493-62873
Type
Monograph; Bibliography; Book; Monograph

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]