La qualita del miele. Determinazione mediante cromatografia ionica dell' acido formico.
1996
Defilippi A. | Piancone G. | Prandtatter A. | Tibaldi G.P.
AGROVOC Keywords
Bibliographic information
Apitalia
Volume
23
ISSN
0391-5522
Pagination
v.25-29(1)
Other Subjects
Composicion quimica; Analisis estadistico; Chromatographie d' echange ionique; Contaminacion quimica; Cromatografia de cambio ionico; Materiel de laboratoire
Language
Italian
Note
1 table; 3 graphs.
Translated Title
English.
[The honey quality. Determination by ion chromatography of the formic acid]. [Italian]
Type
Journal Article
Source
Apitalia (Italy). (Jan 1996). v. 23(1) p. 25-29.
Corporate Author
Azienda Unita Sanitaria Locale (U.S.L.), 9 - Ivrea, Turin (Italy). Laboratorio di Sanita Pubblica
2012-11-15
AGRIS AP
Data Provider
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