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Animal and vegetable fats and oils. Determination of content of polar compounds. 2. ed.

2002

AGROVOC Keywords
aceites animales aceites vegetales animal fats animal oils calidad chemical composition chromatographie en colonne column chromatography composition chimique corps gras animal fritura friture frying grasas animales huile animale normas norme plant oils quality standards
Bibliographic information
ISO International Standard (ISO). no. 8420.
Other Subjects
Composici.n quimica; Qualit.; Cromatograf.a de columna; Huile v.g.tale
Language
English
ISSN
8420-2002
Type
Journal Article; Standard; Report
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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