Maillard reaction of protein-sugar system-development in studies.

1988

Kato H.

Published in

Journal of Japanese Society of Nutrition and Food Science

Volume 41 ISSN 0287-3516

Pagination

v.77-83(2)

Other Subjects

Reaccion de maillard; Reaction de maillard; Proteinas

Language

Japanese

Note

49 ref.

Type

Journal Article; Review Article

Source

Journal-of-Japanese-Society-of-Nutrition-and-Food-Science (Japan). (Apr 1988). v. 41(2) p. 77-83.

Corporate Author

Tokyo Univ. (Japan). Faculty of Agriculture

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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